Spirals for Pasteurization, Cooling, Cooking

Complete range of spirals for pasteurization, cooling, refrigeration, cooking and drying for non-packaged and packaged food products.

The packaged product to be thermally-treated is placed on a flexible belt where the product remains motionless. The belt runs a spiral-shaped path where the product is subjected to a series of special water jets, hitting the product from the top and bottom.

A water recovery and circulation system ensure limited water consumption. The belt drive is based on a simple and reliable central drum system, operating with low tension. Each standard spiral system can be set up individually to match customer needs, requirements and technical specifications.