Process Cheese Systems

We provide high-technology turn-key plants and single machines engineered explicitly for the processed cheese sector. In this section, you will discover our wide range of equipment dedicated explicitly to the Processed Cheese industry, such as complete plants for producing soft/fresh, semi-hard and hard cheeses and pasta filata cheese like mozzarella or caciocavallo. Our detailed know-how starts from milk receiving, passing through sterilization and separation phases up to standardization, stretching, maturation, curd making, draining, molding, pressing, brining, filtration, CIP (cleaning-in-place), heat treatment and automation.