We provide different models of freezers able to process other food products and handle various capacities.

The product to be frozen is randomly fed in a thick layer on a linear belt where it is kept agitated by a powerful vertical flow of chilled air. Continuous product mixing during the freezing process gives a loose finished product, free of agglomerated particles. The cooling system is divided into two sections/belts lengthwise:

– The first one, where the product layer is low, is designed to produce external freezing of the particle “skin.”
– The second one, with product build-up, causes freezing at the core of the particles.