Our full evaporators and pre-concentrators range are specifically designed and engineered for Food and Liquid Food products.

In the field of “food evaporation,” we can count on two main different evaporation technologies for the Food and Liquid Food industry. The first one is based on MRV (Mechanical Recompression Vapour), which represents one of the best technologies to develop a first-rate concentration process with high energy recovery of heat-sensitive products. The second main technology is based on D.F.F (Downward Forced Flow product circulation). It is one of the most representative examples of our continuous research and development approach, always trying to ensure the highest quality of final products and maximising our equipment’s reliability.