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INNOVATION AND UNIFYING FORCE
Case Study
Heinz and CFT: together for ketchup processing CFT and Heinz have worked together since the beginning of CFT’s history, in the 1950s. Our founder Camillo Catelli collaborated assiduously with the Heinz managers of that time, to innovate and expand the American tomato processing industry, in particular for the production of Tomato Ketchup. This cooperation provided
Case Study
Two years ago when I first received notice of a project for a new beer production and bottling plant in the north of Belgium, the idea piqued my interest straight away. We like to work on the fruition of new projects, even more so when they are in a place that is traditionally linked to
Case Study
ORGANIC FRUIT PURÉE PRODUCTION Fénix S. A. was founded in 1995 and is entirely dedicated to the production of fruit and vegetable purée. The company is located in General Alvear, Mendoza, Argentina. The founder, Mario Perón, in addition to his constant search for quality, also shared his Italian origins with CFT. He had actually arrived