Vacuum Fillers

Vacuum fillers are automatic equipment specific for filling liquids such as oil, vinegar, brine, syrup, sauce, etc. Containers that can be filled may be in glass or tins and available in various sizes and shapes.

Fillers’ range for filling liquids such as oil, vinegar, brine, syrup or sauce containing fruits or vegetables whole, sliced or diced, tuna, meat, etc. Filling with the preserving liquid is done after eliminating any air inside the containers, while the residual air in the headspace is eliminated with a jet of steam before closing the containers (with a seamer or capper).